Vol. 10 No. 1 (2015): Volume Ten

Articles

• MOISTURE ABSORPTION OF COMPOSITES MADE FROM UNSATURATED POLYESTER FILLED WITH PULVERIZED SANDSTONE, DIORITE AND CORNSTALK

  Izijesu Osikia, Thimothy Thamae

  1-10

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• PROFESSIONAL DEVELOPMENT, A MAJOR STATEGY FOR HIGHER EDUCATION STUDENT SUCCESS, EXPERIENCES FROM A UNIVERSITY IN ZIMBABWE.

  G. N. SHAVA

  11-25

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• EDUCATIONAL LEADERSHIP AND LEARNER ACHIEVEMENT: CONTEMPORARY ISSUES.

  G.N. Shava

  26-38

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• LINEAMENTS MAPPING FOR HYDROGEOLOGICAL STUDY USING AEROMAGNETIC AND PSEUDOGRAVITY DATA: A CASE STUDY OF LAFIAGI, SOUTHWESTERN NIGERIA

  A.K. Olawuyi

  40-53

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• CLIMATE VARIABILITY FORECASTING USING BAT ALGORITHM OPTIMISED ARTIFICIAL NEURAL NETWORK

  K. Mzelikahle, N. Kokera, K.R. Chilumani

  54-68

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• ASSESSING COMPREHENSIVE SCHOOLS IN ONE FINNISH MUNICIPALITY AS PROFESSIONAL LEARNING COMMUNITIES

  David Nkengbeza, Seppo Pulkkinen, Pekka Kanervio

  69-84

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• ETHICAL DILEMMAS CONFRONTING INFORMATION PROFESSIONALS IN THE 21ST CENTURY: A ZIMBABWEAN PERSPECTIVE

  T. Matingwina

  85-100

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• TREATMENT OF LOW TURBIDITY WATER USING POLY-ALUMINIUM CHLORIDE (PAC) AND RECYCLED SLUDGE: CASE STUDY CHINHOYI

  Liberty L Mguni*, Taurai Jowa

  101-108

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• IMPLEMENTATION OF ENTREPRENEURSHIP IN TEACHERS’ COLLEGES IMPLICATIONS FOR TEACHER EDUCATORS AND CAPTAINS OF INDUSTRY IN ZIMBABWE

  G.V. Nani, M. Mpofu

  109-118

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• PRODUCTION OF CELLULASE BY SOLID STATE FERMENTATION OF BREWERY SPENT GRAINS USING ASPERGILLUS NIGER FGSC A733

  T. Ncube, N. P. Moyo, T. Sibanda

  119-127

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• DEVELOPMENT OF A COMPRESSIONAL BANDAGE FOR PROSPECTIVE USE BY PATIENTS

  Nkosilathi Z Nkomo, Professor Londiwe Nkiwane, Cynthia N Chaibva

  128-137

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• COMPETITIVE INTELLIGENCE: CONCEPTUALISING ITS APPLICATION IN SMALL TO MEDIUM ENTERPRISES IN ZIMBABWE

  Bulisani Ncube

  138-151

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• CHALLENGES OF IMPLEMENTING WORLD CLASS MANUFACTURING TECHNIQUES IN ZIMBABWE

  Davison Zimwara, Charles Mbohwa

  152-162

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• FRAMEWORK TOWARDS SUCCESSFUL IMPLEMENTATION OF WORLD CLASS MANUFACTURING PRINCIPLE(S). A MULTIPLE CASE STUDY OF THE FAST MOVING CONSUMER GOODS (FMCG) IN ZIMBABWE.

  Goriwondo, William Msekiwa, Madzivire, Alex Benjamin

  163-175

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• THE VOLVING USE OF COMPETITIVE INTELLIGENCE AS A STRATEGIC BUSINESS MANAGEMENT TOOL: THE ZIMBABWEAN EXPERIENCE

  Bulisani Ncube, Mlisa Jasper Ndlovu,

  176-192

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• CONSERVATION AGRICULTURE AND FOOD SECURITY: AN ANALYSIS OF ACTION CONTRA LA FAIM’S (ACF) INTERVENTIONS IN CHIPINGE DISTRICT, ZIMBABWE

  Gwenje Douglas, Mukamuri Billy , Marumbi Ronald

  201-213

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