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Hlabano N, Nkiwane LC, Dzingai P, Gadlula S. Proximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent. zjst [Internet]. 2023 Jul. 4 [cited 2025 Nov. 5];15(1):157-66. Available from: https://journals.nust.ac.zw/index.php/zjst/article/view/170