Oluwaniyi, O.O., O.O. Dosumu, O.O. Oyedeji, and M.A. Adebayo. “Proximate and Antioxidant Activity Analyses of Six Indigenous Nigerian Vegetables”. Zimbabwe Journal of Science and Technology 13, no. 1 (June 1, 2017): 12 –. Accessed May 19, 2024. https://journals.nust.ac.zw/index.php/zjst/article/view/121.