“Proximate Analysis and Evaluation of Total Phenolic Compounds in Azanza Garckeana Fruit for Use As Gelatin Crosslinking Agent”. Zimbabwe Journal of Science and Technology 15, no. 1 (July 3, 2023): 157–166. Accessed August 25, 2026. https://journals.nust.ac.zw/index.php/zjst/article/view/170.