Umezuruike, Azubike, Chris, and Titus, Ugochukwu Nwabuezea. 2018. “Production and Evaluation of Optimum Values of Some Dietary Amino Acids of Roasted African Breadfruit Seeds As an Alternate Source of Protein”. Zimbabwe Journal of Science and Technology 13 (1):135-40. https://journals.nust.ac.zw/index.php/zjst/article/view/140.