HLABANO, N. .; NKIWANE, L. C. .; DZINGAI, P.; GADLULA, . S. Proximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent. Zimbabwe Journal of Science and Technology, [S. l.], v. 15, n. 1, p. 157–166, 2023. Disponível em: https://journals.nust.ac.zw/index.php/zjst/article/view/170. Acesso em: 14 may. 2024.