UMEZURUIKE, A. C.; NWABUEZEA, T. U. Production and evaluation of optimum values of some dietary amino acids of roasted African breadfruit seeds as an alternate source of protein. Zimbabwe Journal of Science and Technology, [S. l.], v. 13, n. 1, p. 135–140, 2018. Disponível em: https://journals.nust.ac.zw/index.php/zjst/article/view/140. Acesso em: 18 may. 2024.