OLUWANIYI, . O.; DOSUMU, O.; OYEDEJI, O.; ADEBAYO, . M. Proximate and antioxidant activity analyses of six indigenous Nigerian vegetables. Zimbabwe Journal of Science and Technology, [S. l.], v. 13, n. 1, p. 12 –, 2017. Disponível em: https://journals.nust.ac.zw/index.php/zjst/article/view/121. Acesso em: 19 may. 2024.