OLATUNJI, G.; ABIODUN, I.; SALIU, O.; OBISESAN, N. Comparative Study of the Chemical Constituents of Bitter Kola (Garcinia Kola) and Cola Nut (Cola Acuminata) Seeds Extracts: , kola, isolation, purification, chromatography. Zimbabwe Journal of Science and Technology, [S. l.], v. 12, n. 1, p. 110–116, 2017. Disponível em: https://journals.nust.ac.zw/index.php/zjst/article/view/113. Acesso em: 16 may. 2024.