Notice: Undefined index: uploadName in /data/www/ojs_3_3_0_21/ojs_nust/lib/pkp/classes/template/PKPTemplateManager.inc.php on line 170
Hlabano, N. ., Nkiwane, L. C. ., Dzingai, P., & Gadlula, . S. (2023). Proximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent. Zimbabwe Journal of Science and Technology, 15(1), 157–166. Retrieved from https://journals.nust.ac.zw/index.php/zjst/article/view/170